Chorizo

[SYB_DC]

Chorizo's good stuff. I'll admit I prefer the Mexican version - and also the unpretentious Mexican pronunciation.

So's pulled pork, but I've never had decent pulled pork outside of the southern U.S., so I highly doubt you lot are getting anything decent. The secret is the cooking method and getting the meat from the right part of the pig, not anything to do with the sauce. Good pulled pork is tremendous with no sauce whatsoever.

 

[TheWanderer]

Pan fry git big chunks, drain a little then finish off with some red wine for a while. f***ing great!

 

[Deleted member 5265]

The absolutely daddy of ingredients. Everything tastes better when accompanied by chorizo. Food of the gods if you will.

I await poster's poor attempts at bettering it.

Don't get it. Hoyed it in a chicken casserole on Delia's instructions and thought it was 'meh'.

It's nee black pudding like.

This.

 

[r@mside]

Don't get it. Hoyed it in a chicken casserole on Delia's instructions and thought it was 'meh'.


This.

She must have lost the plot. I like it chucked in with roast veg or just to nibble with cheese and olives.

 

[Deleted member 5265]

She must have lost the plot. I like it chucked in with roast veg or just to nibble with cheese and olives.

Not a fan sorry Can think of better things to do with dead pig (not in the David Cameron sense).

 

[JAZZMANB]

Buy it sliced ,light grilling and chucked in with my bacon and lettuce wraps

 

[Billy Batts]

It's nee black pudding like.

Chorizo and black pudding.... With scallops. Lush.

 

[Kent_Mackem]

It works well in jambalaya and is tasty enough. Not good for your pipe work eating too much like and I don't mean the pipes in the bathroom.

 

[Typhoonftm]

Not a fan sorry

You don't need apologise. We're not all opinionated arseholes like some

 

[LondonMackem]

Not a fan sorry

Apology accepted, just don't let it happen again.


@Typhoonftm

 

[SnakeEyes]

It works well in jambalaya and is tasty enough. Not good for your pipe work eating too much like and I don't mean the pipes in the bathroom.

I normally make this using the good food website recipe.

 

[APepper8]

Was just thinking how much I loved Chorizo about 10 mins ago delightful

 

[PulseSafc]

Lovely stuff.

Chicken and Chorizo Risotto. Simple but class.

 

[Andy_Roker1983]

I used to love bacon grill

 

[Keawyeds]

I prefer a chipolata

Stick with what you're used to handling marra

 

[Shandy drinker]

The absolutely daddy of ingredients. Everything tastes better when accompanied by chorizo. Food of the gods if you will.

I await poster's poor attempts at bettering it.

have we signed him

would fill the hole

 

[JohnAin]

Too oily, too spicy usually stuffed with crap ingredients that you would never recognise because of the hot spices.

Works on the same principle as overpriced Indian food, which likewise uses rubbish ingredients well camouflaged with spices.

Exactly. Either that or they drown the rotting meat in slimy ghee. Or they do both.

I avoid so-called Indian food in England, and thus avoid the slippery-shits. I get called a food snob for my pains.

 

[Mainze]

The darker the meat the better.

Most of it in the supermarkets is shite.

 

[daventry cat]

can overwhelm dishes if over used, leaves them tasting of furniture/boot polish

 

[TartanMackem]

It's good in a tortilla. And a little bit by itself with some manchego or queso de tetilla. That's it.