Chorizo

[becs]

I love chorizo like

 

[Paddy O'Dors]

It's nee black pudding like.

 

[Typhoonftm]

My local makes a semi cured, very spicy version, which is lusharooney fried up with slices of pork loin.

 

[Frijj]

It's nice but usually 'loved' by knackers who call it

CHAWRITHO

Oh I just looove chawritho!
- said any knacker who bought a 'spanish selection' from Tesco's sliced meats aisle and now thinks they're Spanish. Probably been to Barthelona and Madreed as well.

 

[Reptilia]

Outstanding bit of kit iirc.

 

[Jap Stammer]

It's nice but usually 'loved' by knackers who call it

CHAWRITHO

Oh I just looove chawritho!
- said any knacker who bought a 'spanish selection' from Tesco's sliced meats aisle and now thinks they're Spanish. Probably been to Barthelona and Madreed as well.

Football commentators disease - Dav-veed Xhin-o-lah, Ayden Azz-ard.

F@@k Off!

In this country, it's Dayvid Gin-ohla and Eeden Hazzad.

 

[Deleted member 29601]

The absolutely daddy of ingredients. Everything tastes better when accompanied by chorizo. Food of the gods if you will.

I await poster's poor attempts at bettering it.

Loukaniko thank me later.

 

[Paddy O'Dors]

It's nice but usually 'loved' by knackers who call it

CHAWRITHO

Oh I just looove chawritho!
- said any knacker who bought a 'spanish selection' from Tesco's sliced meats aisle and now thinks they're Spanish. Probably been to Barthelona and Madreed as well.

I went to watch Sporting Heehon play Tenerifey a few years ago like.

 

[Lambchops]

My local makes a semi cured, very spicy version, which is lusharooney fried up with slices of pork loin.

Some of the polish and Hungarian stuff wipes the floor with it - lusharooooooo

 

[YorkMackem]

Is he signing for us?

 

[woollyback]

Brindisa do a superb cooking chorizo.
http://www.brindisa.com/store/spani...ish-cooking-chorizo/brindisa-chorizo-picante/

 

[lenshack]

Too oily, too spicy usually stuffed with crap ingredients that you would never recognise because of the hot spices.

Works on the same principle as overpriced Indian food, which likewise uses rubbish ingredients well camouflaged with spices.

 

[LondonMackem]

Is he signing for us?

This would be decent if I posted in pure football there

 

[sedling]

Great with cod and chickpeas/spinach.

Bit too bland without...

PS also means I can drink a good red Rioja with fish

 

[LondonMackem]

Too oily, too spicy usually stuffed with crap ingredients that you would never recognise because of the hot spices.

Works on the same principle as overpriced Indian food, which likewise uses rubbish ingredients well camouflaged with spices.

Not only putting down chorizo, also slating Indian food. What a monster.

 

[EchoMan]

I prefer a chipolata

 

[lenshack]

Is he signing for us?

Hope so.
Apparently he's shithot.

 

[Andy_Roker1983]

Gives me heartburn but I like it

 

[Typhoonftm]

Not only putting down chorizo, also slating Indian food. What a monster.

Scared of spicy bait.

PS also means I can drink a good red Rioja with fish

You can anyway marra. Don't stick to stereotypes.

 

[cornish mackem]

The absolutely daddy of ingredients. Everything tastes better when accompanied by chorizo. Food of the gods if you will.

I await poster's poor attempts at batter it.

Yuk!

bbq pulled pork toasties. change your life

Chicken curry are topper too