Discussion in 'SMB' started by Waxon, Mar 13, 2012.
Just had some with my dinner, anyone still use them, used to have them every sunday at my Grandma's
use them now and again, but out of a tin, not soaked ones.
Love em, wife doesnt, she cooks, i dont get them. :-(
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get a good quality chorizo and get a stew on the go...
Love them mashed with tenderloin of pork in an apple and cider sauce. Got to be proper soaky ones though.
underrated mate imo the old butter bean there
fancy this like, did not realise how bloody good they are for you anarl, which prompted the thought of Grandma and Mam knew best
I fuckin love butterbeans .
He had a fight with Mariusz Pudzianowski and it was one of the shittest things I've ever seen.
me anarl mate, i've just put a half pound to soak mate, for the morrow there.
anyone suggest a good local source for some good local chorizo?
i have just watched it and agree, butter bean is nay good and the fight was pesh
Me Dad's a fan, I think they have no redeeming features whatsoever.
Butter beans, lush!
I put the in home made pea and ham soup. Oh and sausage casserole
love butter beans me like
sweat a couple of onions off with garlic in olive oil...loads of smoked paprika..get it to almost a paste, chopped chorizo in, sweat that down so the oil's coming out and get a couple of tins of toms and a tin of butter beans in..
I use them in a sausage and bean casserole lush.
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