Advice with pease pudding please!

[AB22 Easy Tiger]

Originally Posted by It'sDefinitelyLloydy

thought there was one in the gold board...

edit http://www.readytogo.net/smb/showpos...2&postcount=45

I'd forgotten about that, but one rasher of bacon isn't going to cut it..

[King Niall]

Originally Posted by AB22 Easy Tiger

I'd forgotten about that, but one rasher of bacon isn't going to cut it..

Do it with a ham joint and yer split peas in a clout, or linen hanky tied wi string

[monkeybike]

Cheers all,Dinit sell it down here! but its done now and its bloody loverley.

[Sandboy]

been using mackem angels recipe for years, lush

[socrates]

Originally Posted by AB22 Easy Tiger

Never mind everyone telling him he can buy it - I can't.

Looked at loads of recipes online and none come close to what I know as pease pudding - most of them don't even use ham FFS!

Anyone with a tried and tested recipe for proper pease pudding?

make a stock from boiling a ham shank with carrot, turnip, leeks and a couple of bayleaves, about 2 hrs.

12oz yellow split peas soaked overnight and thorougly washed and drained.

peas into a pan with a peeled medium sized potato and a similar szed peeled onion, both left whole.

add 2 cloves of garlic peeled and left whole.

cover the peas by about 1" and add 2 whole cloves and a bouqui garni (you can buy them ready made)

bring to the boil then simmer covered for about 90 mins.

drain the stock off, remove the herbs and cloves. transfer to a food processor and add 1 oz of butter, then salt and black pepper to taste.

Process. eat either hot or cold with the ham shank

[AB22 Easy Tiger]

Thanks fella.

[HellsBells]

Originally Posted by It'sDefinitelyLloydy

thought there was one in the gold board...

edit http://www.readytogo.net/smb/showpos...2&postcount=45

Are you not supposed to put them in a cloth and cook them? That recipe doesn't do that...?