What's the most tender / least chewy cut of beef?

[fyl2u]

...and how do you cook it to maximise the tenderness?

This brisket's chewy as fook.

[chunkylover53]

I always assumed all hippies were vegan

[Basil Boli]

Curtain has always been the chewiest in my vast experience, so I would stay away from that if I was you

[makum102]

Originally Posted by fyl2u

...and how do you cook it to maximise the tenderness?

This brisket's chewy as fook.

You didnt cook it correctly then.

Brisket, when cooked correctly is the most tender and full flavour of all cuts.

Next time do it in a slow cook for 7 hours. You wont be able to carve it as it will just fall apart under the pressure of the carving knife.

[robcal]

Brisket could be the most tender cut if you were to cook it properly. Hoy it in a stew and let it cook for hours and hours and it'll be falling apart.

Otherwise Fillet would be a good choice, but only if you have it very rare.

If neither of these work for you, eat mince.

[mini-x2]

Originally Posted by chunkylover53

I always assumed all hippies were vegan

[black-cat]

Originally Posted by makum102

You didnt cook it correctly then.

Brisket, when cooked correctly is the most tender and full flavour of all cuts.

Next time do it in a slow cook for 7 hours. You wont be able to carve it as it will just fall apart under the pressure of the carving knife.

This.

[fyl2u]

7 hours?

What gas mark?

Or do you just leave it outside in the sun?

Originally Posted by chunkylover53

I always assumed all hippies were vegan

They probably are.

[Snarlz]

Originally Posted by fyl2u

7 hours?

What gas mark?

Or do you just leave it outside in the sun?



They probably are.

Slow cooker man....

[Jarra Dicka]

Do mine in my Le Cru pot.....add onion,celery,carrots,bay leafs and beef stock and cook for a few hours.....you just know when its ready