Mushrooms

[Epping]

not the magic variety..

Bloody marvellous... just scoffing some great mushroom soup.. soon be the time of year to get out forraging...

[Medulla]

Fucking love mushrooms me. Went to a farmer's market on Saturday and there was a wild mushroom stall, some of the varieties are just jaw-droppingly weird. There was one which absolutely looks like it was made out of porcelain.

Wish I had somewhere nearby where I could go picking, like.

[Epping]

Originally Posted by Medulla

Fucking love mushrooms me. Went to a farmer's market on Saturday and there was a wild mushroom stall, some of the varieties are just jaw-droppingly weird. There was one which absolutely looks like it was made out of porcelain.

Wish I had somewhere nearby where I could go picking, like.

next to the cricket pithc I was at yesterday someone came out with a puffball mushroom. I thought it was a white cricket ball at first.. same size and really solid.. looked cracking and the smell was fantastic...

loads in Epping forest but your mean't to get a license to go mushrooming these days.. too many eastern europeans picking them all to flog to restaurants

http://www.timesonline.co.uk/tol/com...icle483885.ece

olde article now but still applies

actually looks liek they've banned it for the time being all together..

http://www.thisislocallondon.co.uk/w...s_Corporation/

Spawn of the devil himself.

[stephen cartwright]

would it surprise anyone, that i like them as well

[Arkle]

Marvellous things!

Originally Posted by stephen cartwright

would it surprise anyone, that i like them as well

Deep fried, no doubt?

[ajthemackem]

Don't like the texture at all. Nor the taste particularly.

And when they're cooking they smell like cock.

[Tatty]

Mushrooms are the one food I can't stand.

I do a lot of cooking, everything is from scratch in our house (pizza bases, pastry, pasta, sauces etc). Unfortunately, our lass' favourite food is... yep, mushrooms If I'm making a casserole I have to put them in one half and make sure I don't stir them into my half

[stephen cartwright]

Originally Posted by lucky19672

Deep fried, no doubt?

battered with a nice tub of chilli or garlic.