Originally Posted by The Flooring Fitter
conkers for fcukin tastebuds.
fckin sure mate
not being funny or owt but our asian friends havent got a fckin clue how to make a nice bag of chips like never mind cook a decent bit of fish.
where i live the 2 best chippies are english owned and are by far the best from the others.
Originally Posted by consettsafc
Takes me back a lot of years now where there was a chippy in Barnard Castle that used coal fired burners and beef dripping, like you say a massive difference in the taste.
apparently the fryers beamish use are recently retired ( cant remember where from now like ) and were donated. so there is still a few kicking about.