What should I have for my Tea?
Following a theme, I've narrowed my choices down to the following.
Pan Fried King Scallops with Confit Belly Pork, Quince Purée & Truffle Oil or Crab & Langoustine Cakes with Fresh Tartare Sauce & Baby Cress
Pan-Fried Saddle of Rabbit with Bayonne Ham, Sage, Lemon & Parsley
Stuffing or Chargrilled Veal Chop with Rosemary & Lemon Butter, Green Salad & Straw Chips
Millionaires Chocolate Shortbread Cheesecake or Warm Sunken Chocolate Cake with White Chocolate Ice Cream