Yolks in Mashed Tattys

[Yosser Hughes]

I cannit tell the difference mesel, what is it meant to do? Love cheesey mash leek and mash with the skins left on!

[black-cat]

It's meant to improve the texture, I've had it before like, nice.

[dcl0sc]

Me mate puts egg on his pizza... Now thats sick...

[Spug]

I always make mash by pricking the tatties with a fork and microwaving them as you can with baked potatoes and then peel the skin back and mashing with salt, pepper, butter and horseradish.

If you boil them you lose 80% of the flavour.

[Yosser Hughes]

Originally Posted by Spug

I always make mash by pricking the tatties with a fork and microwaving them as you can with baked potatoes and then peel the skin back and mashing with salt, pepper, butter and horseradish.

If you boil them you lose 80% of the flavour.

Dinna about that mate, sounds wrang to me.

[JosieAnn]

Originally Posted by Yosser Hughes

I cannit tell the difference mesel, what is it meant to do? Love cheesey mash leek and mash with the skins left on!

WHAT?????? This is just all wrong!

[Spug]

Originally Posted by Yosser Hughes

Dinna about that mate, sounds wrang to me.

Think about it, what has more flavour without adding any seasoning a jacket or boiled?

Easily a jacket, try it, it's miles better.

[black-cat]

Originally Posted by Spug

Think about it, what has more flavour without adding any seasoning a jacket or boiled?

Easily a jacket, try it, it's miles better.

I should have mentioned, the time I had mash done with egg yolks I used baked potatoes for the mash.

[Hauser's-Helmet]

Originally Posted by Spug

Think about it, what has more flavour without adding any seasoning a jacket or boiled?

Easily a jacket, try it, it's miles better.

I like this idea, how long you hoy them in for ?

[black-cat]

Originally Posted by Hauser's-Helmet

I like this idea, how long you hoy them in for ?

Like you would a normal jacket spud