Fishermans Pie

[APB]

I'm going to knock one up tonight, will it be alright to bang the leftovers in a bait box and heat up tomorrow?

Don't wanna end up giving myself food poisoning

[Wayne The Punk]

Originally Posted by APB

I'm going to knock one up tonight, will it be alright to bang the leftovers in a bait box and heat up tomorrow?

Don't wanna end up giving myself food poisoning

should be ok if kept in the fridge

Can I have some please

What fish are you using?

[APB]

Originally Posted by Wayne The Punk

should be ok if kept in the fridge

Can I have some please

What fish are you using?

Cod, some massive tiger prawns and salmon

Also bought some perch but never had it before? It was cheap so thought i'd hoy some of that in too.

Grated cheese, carrot, red pepper, celery. Chopped parsley and tomatoes bash all of it about in oil, salt, pepper and lemon juice. Cover with spuds, drizzle with olive oil, bang in the oven for 40 mins - no pre cooking apart from the spuds - D-LISH!

And aye, you can have some no bother - should only take you 8hrs to get here

[Dendinho]

Originally Posted by APB

I'm going to knock one out tonight, will it be alright to bang the leftovers in a bait box and heat up tomorrow?

Don't wanna end up giving myself food poisoning

[Wayne The Punk]

Originally Posted by APB

Cod, some massive tiger prawns and salmon

Also bought some perch but never had it before? It was cheap so thought i'd hoy some of that in too.

Grated cheese, carrot, red pepper, celery. Chopped parsley and tomatoes bash all of it about in oil, salt, pepper and lemon juice. Cover with spuds, drizzle with olive oil, bang in the oven for 40 mins - no pre cooking apart from the spuds - D-LISH!

And aye, you can have some no bother - should only take you 8hrs to get here

On my way, you should get some smoked fish in there

[Giraffa]

Originally Posted by Dendinho

[APB]

Originally Posted by Dendinho

dirty bassard

....that's after the pie

[APB]

Originally Posted by Wayne The Punk

On my way, you should get some smoked fish in there

got none, that's what jamie oliver reckons too but haven't got any so this will have to do

[Wayne The Punk]

Originally Posted by APB

got none, that's what jamie oliver reckons too but haven't got any so this will have to do

Make sure its a strong cheese

You have inspired me

Going to have some smoked cod, then bake some cheese on top

[GingerNick]

I prefer smoked haddock, salmon, cod and some prawns and the mash has to be as buttery as you can stand :)


perch is lovely and not much eaten in this country but the aussies love it as an eating fish