Originally Posted by Wayne The Punk
should be ok if kept in the fridge
Can I have some please
What fish are you using?
Cod, some massive tiger prawns and salmon
Also bought some perch but never had it before? It was cheap so thought i'd hoy some of that in too.
Grated cheese, carrot, red pepper, celery. Chopped parsley and tomatoes bash all of it about in oil, salt, pepper and lemon juice. Cover with spuds, drizzle with olive oil, bang in the oven for 40 mins - no pre cooking apart from the spuds - D-LISH!
And aye, you can have some no bother - should only take you 8hrs to get here