All porked out..

[Epping]

bloody lovely though

Had lovely joint of British pork on Sunday
then yesterday at work I brought my self a small roast dinner with left over pork and sonme veg

got home last night and th emissus had then sliced up pork medallions and made a stir fry.

I thought thats enough pork for me...

but I've just been to the works canteen where there is tons of choice bit what stood out was the belly pork...

so I had that with some canny crackling.

no more pork for me for a while.. I must have had half a pig.


Disclaimer - Ham and bacon not included

[alzeebub]

I love Pork, especially since discovering that it doesn't have to be cooked 'well done' anymore

My pal had a hogroast last summer; tastiest pig ive ever had!

[Epping]

Originally Posted by alzeebub

I love Pork, especially since discovering that it doesn't have to be cooked 'well done' anymore

My pal had a hogroast last summer; tastiest pig ive ever had!

i like my pork well done.. the joint on sunday I cooked for over 6 hours...

high heat and then a really low heat with water in the bottom of the roaster to keep it really moist

[monkeytassle]

unfamiliar with this concept of "porked out"

[Pell]

Originally Posted by monkeytassle

unfamiliar with this concept of "porked out"

its what pigs say when theyve spent a lot of money on summit lol

" aye wey a porked out for a new one didnt a "