I consider myself adaptable to the moment, if you like I'll treat you like a princess and lovingly bring you to pleasure town, or I'll grab you by your hair and ravage you into oblivion.
The amount of water that comes off if when cooking, texture isn't great either
Knitsley mill.Never had any bother like that before
What farm shop do you use? Might have a look there out of curiosity.
I thought they stated on the site that no water is added to the meat, there's probably all kinds they can do to promote water retention when the bird is alive like
wouldn't be surprised if they can get round that by adding sometime of saline solution or summit, and technically not classing it as water.
If it's good quality chicken £8 a kilo sounds excellent, the protein content will be higher per kilo as well so probably a false economy buying the cheaper stuff anyway.
yer I can't be sure its £8 a kilo but its around about that.
Canny pricey like, what do I want some absolutely disgusting chicken breast, erm no im okay thanks.
. Bit of a fart on.
the steaks are alrightWhat's their steaks like? Get 10kg of chicken for £40 off my mate but they have to order steaks in when people ask because there's little demand in Acton apparently
