Brown sauce or red sauce

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Are you actually talking about sauce here?



Explains a lot tbh



That's so firkin wrong and I suspect you already kno this.



Can I just suggest you grow the firk and man the firk up leik a big boy.

Seriously, what's wrong with you?

Alternatively, shut the firk up.
You've taken over the whole friggin board. And you're feckin boring. Like a smb caricature
 
You've taken over the whole friggin board. And you're feckin boring. Like a smb caricature

Who the firk do you think you are you kernt?

Dropping your pants and threatening to firk off unless I'm banned?

Are you for real?
 
Who the firk do you think you are you kernt?

Dropping your pants and threatening to firk off unless I'm banned?

Are you for real?
Boring fart. You've just re-hashed the last 2 years of shite threads in some sort of bi-polar attention seeking melt down. You've ruined what was a great message board in 5 days you dull imbecile. Youre bloody manic man. Step away from the keyboard for a moment
 
Boring fart. You've just re-hashed the last 2 years of shite threads in some sort of bi-polar attention seeking melt down. You've ruined what was a great message board in 5 days you dull imbecile. Youre bloody manic man. Step away from the keyboard for a moment

What did you just call me?

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if the SMB was housing estate the likes of the op is posting this on behalf of benefits street. White Dee will be banging on his door in the morning to accompany him along to his appeal against a recent ruling that four pounds will be deducted from his giro as a character witness.
 
I was an ardent "browner" but have slowly begin to experiment with red. I like red on a bacon sandwich occasionally and on burgers and sometimes a chip butty. I even had red sauce with mustard on sausage bap. BUT I would NEVER have red sauce near anything with an egg. Red sauce with eggs is fundamentally wrong.
I love HP (not the awful cheap brown sauce you get in some cafe's) but I always have Heinz Tomato sauce (not the cheap red sauce you get in cafe's) on egg and chips. It's the best for that meal (except in an English breakfast always HP then-don't call it a fry up where I live)
 
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